GF = gluten free, V = vegetarian, VG = vegan, DF = dairy free

All breads can be substituted to It's All Goods gluten-free sourdough bread +3

Please be aware that we are not set up in a gluten-free environment. Since our kitchen has shared preparation and cooking spaces, there is a possibility of cross-contact, and we cannot assure that any item is completely free of allergens. Kindly inform your server of any allergies. All fried items may include traces of gluten and meat.

Effort has gone into crafting our menu and dishes. we can accommodate  dietary requirements; however, substitutions and modifications are at the chef's discretion and may incur a charge.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.