LUNCH & SIDES
SESAME CRUNCH SALAD
MG SMASHED BURGER
MINI HOTCAKE
Bacon, Lemon arugula, Avocado mix, Tomatoes, sriracha aioli, garlic butter on sourdough toast 16 | add fries +3
B.L.A.T SANDWICH
tri-color quinoa, wild rice, spinach, black beans, corn, cherry tomatoes, red radish, toasted pepitas, feta cheese, lemon turmeric vinaigrette 17 | GF | V | add avocado +2 | grilled chicken +6
GOLDEN GRAIN SALAD
crispy rice paper, shredded cabbage and carrots, spinach, tofu, edamame, sesame seeds, soy glaze, sesame ginger dressing 16 | GF | VG
SESAME CRUNCH SALAD
breaded chicken breast, pimiento cheese, pickles, avocado mayo slaw, chipotle hot honey, Hawaiian Bun, served with fries 20
SOUTHERN CHICKEN SANDWICH
MG CHICKEN & WAFFLE
spinach & smoked gouda cheese waffle, katsu chicken, sriracha aioli, maple syrup 20
two smashed beef patties*, American cheese, burger sauce, lettuce, tomato, onions, pickles, Hawaiian bun served with fries or arugula salad 20 | add egg +2 | avocado +2 | bacon +3
MG SMASHED BURGER
marinated Ahi tuna*, sushi rice, cucumber, edamame, roasted corn, avocado, togarashi, sesame seeds, nori flakes, sriracha aioli 20 | GF
POKE BOWL
Country-Style Potatoes 5
Fries 5
Seasonal Berries 5
Fresh Fruits 5
Mini Hotcake 4
Arugula Salad 4
Half Avocado 4
Sautéed Garlic Mushrooms 4
Hashbrown 3
Bacon | Sausage 3
Egg 3
Toast 2
SIDES
GF = gluten free, V = vegetarian, VG = vegan, DF = dairy free
All breads can be substituted to It's All Goods gluten-free sourdough bread +3
Please be aware that we are not set up in a gluten-free environment. Since our kitchen has shared preparation and cooking spaces, there is a possibility of cross-contact, and we cannot assure that any item is completely free of allergens. Kindly inform your server of any allergies. All fried items may include traces of gluten and meat.
Effort has gone into crafting our menu and dishes. We can accommodate dietary requirements; however, substitutions and modifications are at the chef's discretion and may incur a charge.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.